Try out this delicious Banana Custard Tart in your bakery - made with delicious Anchor milk, cream and butter.

Fonterra promotes dairy nutrition and sustainability at CIIE.

Black Sesame ‘French Toast’, Black Sesame Cream Cheese Sorbet, Lime Coulis, Cream Cheese Paste, Cream Cheese Crumble, Sesame Tuile and Lime Foam​.

Pan roasted salmon, served in a fennel soup, complemented with fennel, zucchini, potato and pearl onion​.

Light, delicate, sweet and sour - this Scallop and Barley dish has the perfect balance.

Check out our great new test kitchen space in our Anchor Food Professionals HQ in Auckland, New Zealand!