Anchor Food Professionals have curated some of the latest trends to help deliver you some menu inspiration!

Anchor Food Professionals collects eight medals and one trophy at this year’s International Cheese and Dairy Awards.

Red currant and cottage cheese mousse in layers of vanilla sponge cake with burned Italian meringue, mixed berry compote and fresh berries.

Mocktail with spiced cucumber, lime and coriander. Topped with a delicious coconut foam made with the iSi Gourmet Whip.

Mocktail with cranberry and black currant. Topped with a citrus and lemongrass foam made with the iSi Gourmet Whip.

A creamy strawberry smoothie topped with whipped cream made with the iSi Gourmet Whip, fresh strawberries, and crushed meringue.

A rich hot chocolate made with white and dark chocolate. Topped with delicious whipped cream made with the iSi Gourmet Whip.

Experience summer in a bun. This Creamy Summer Bun is made with delicious pastry cream, chantilly cream and fresh berries.

A delicious creamy soup for fall. Made with fresh mushrooms and Anchor Extra Yield Cooking Cream.

Home-made Tortellini with Shitake and Cremini mushrooms, blanched Asparagus, crispy Serrano-ham, and a cream sauce infused with lemon & thyme.

Tricolor layered panna cotta made with white chocolate, blueberry and blackberry. Topped with a blackberry gelee.

Hazelnut praline dacquoise with a raspberry mousse, milk chocolate sponge, raspberry gelee, chantilly cream and raspberries.