March 2022 Trend Report – Cheese, Spice & All Things Nice

Anchor Food Professionals have curated some of the latest trends to help deliver you some menu inspiration!

Dairy Expertise

Anchor Food Professionals Performance at International Cheese Awards

Anchor Food Professionals collects eight medals and one trophy at this year’s International Cheese and Dairy Awards.


Red Currant Meringue Entremets

Red currant and cottage cheese mousse in layers of vanilla sponge cake with burned Italian meringue, mixed berry compote and fresh berries.


Spiced Cucumber, Lime and Coriander Mocktail

Mocktail with spiced cucumber, lime and coriander. Topped with a delicious coconut foam made with the iSi Gourmet Whip.


Cranberry and Black Currant Mocktail

Mocktail with cranberry and black currant. Topped with a citrus and lemongrass foam made with the iSi Gourmet Whip.


Strawberry Smoothie

A creamy strawberry smoothie topped with whipped cream made with the iSi Gourmet Whip, fresh strawberries, and crushed meringue.


Hot Chocolate

A rich hot chocolate made with white and dark chocolate. Topped with delicious whipped cream made with the iSi Gourmet Whip.


Creamy Summer Bun

Experience summer in a bun. This Creamy Summer Bun is made with delicious pastry cream, chantilly cream and fresh berries.


Creamy Mushroom Soup

A delicious creamy soup for fall. Made with fresh mushrooms and Anchor Extra Yield Cooking Cream.


Mushroom Tortellini with Lemon and Thyme

Home-made Tortellini with Shitake and Cremini mushrooms, blanched Asparagus, crispy Serrano-ham, and a cream sauce infused with lemon & thyme.


Tricolor Panna Cotta

Tricolor layered panna cotta made with white chocolate, blueberry and blackberry. Topped with a blackberry gelee.


Hazelnut Praline Dacquoise

Hazelnut praline dacquoise with a raspberry mousse, milk chocolate sponge, raspberry gelee, chantilly cream and raspberries.