Insight

March 2022 Trend Report – Cheese, Spice & All Things Nice

Anchor Food Professionals have curated some of the latest trends to help deliver you some menu inspiration!

Dairy Expertise

Anchor Food Professionals Performance at International Cheese Awards

Anchor Food Professionals collects eight medals and one trophy at this year’s International Cheese and Dairy Awards.

Insight

Ready to reopen

In our COVID-19 world, social distancing is the new normal for so many of us. But keeping six feet of space between each other may take some getting used to – especially in busy restaurants! Although reopening guidelines come from a number of sources and differ geographically, there are a few common themes that have been tried and tested.

Insight

Delivering excellence every time

Foodservice delivery was already taking off before 2020 ... and then COVID happened. While a shock, it made many businesses pivot to find new ways of setting up fast, convenient delivery models. And that meant new ways of thinking around pricing and cost management, updated menus, websites, communicating with customers, staff management plus extra food safety and hygiene measures.

Dairy Expertise

Choosing the right type of cream

Cream is one of the most versatile ingredients your bakery or kitchen can stock – you can pour it, whip it, and add it to everything from drinks and desserts to pasta sauces and soups.

Dairy Expertise

UHT cream - dairy or non-dairy

Did you know that while UHT dairy creams are made with fresh cream, UHT non-dairy creams are made with vegetable oil, which can make your creations feel a bit flabby and dull?