Gingerbread Ice Cream

Ingredients:

Pumpkin Pie Smoothie:

• 2 frozen bananas
• 55g pumpkin puree
• 1 tsp gingerbread spices
• 100ml milk
• 1/2 tsp vanilla extract

Topping:

• 150ml Anchor Chef's Classic Whipping Cream
• Crushed gingerbread cookies

Method

Pumpkin Pie Smoothie:

• Add all ingredients to a blender and blend until smooth. Pour into a glass, top with whipped cream and gingerbread cookies.