Jun 29, 2023
3 mins read
We’re giving it centre stage in one of our special recipes, a delightful ‘Moulin Rouge’ culinary creation, which we know your customers will love.
“Moulin Rouge is based on a delicious laminated brioche, filled with home-made raspberry jam and lightened with a raspberry-rose creme diplomat made with Anchor Chef’s Classic Whipping Cream. This gives it a light airiness to balance the rich, buttery, laminated brioche. I especially like the stability of the piped cream.” Steven Ong, Global Advisory Chef, Anchor Food Professionals.
Loved by Chefs – and foodies
Anchor Chef’s Classic Whipping Cream is a high-performance whipping cream making it ideal for just about all bakery applications - not just our special Moulin Rouge creation. It’s a light, European-style cream with excellent static heat stability, so it won’t catch or burn. You can even re-whip it after boiling it.
Whipped to perfection
Anchor Chef’s Classic Whipping Cream was created to save time, energy and money for busy food businesses. And it’s all thanks to a team of dedicated specialists who work at our Fonterra Research & Development centre – an internationally-renowned Dairy Research Institute that’s home to over 130 PhDs and 350 dairy patents. We know dairy, and we know how to make your customers love it too. But don't take our word for it – experience it for yourself at the Worldchef expo in the Philippines on August 2nd.
Designed by food professionals. For food professionals.
Anchor Chef’s Classic Whipping Cream is made to perform in any recipe
Ready to create something special? Have a look at our Moulin Rouge recipe here.