Tahu Bakso Mozzarella
Recipes
1 min read
Tahu Bakso Mozzarella
Ingredients
Ingredients:
| 20 | pcs | Tofu (cut into triangle shape, and scoop out the inside of the tofu) |
|---|---|---|
| 200 | gr | Anchor Extra Stretch Mozzarella |
| oil for frying |
Tofu Filling:
| 250 | gr | prawn (minced) |
|---|---|---|
| 100 | gr | chicken (minced) |
| 27 | gr | leek (white part, thinly sliced) |
| 50 | gr | corn starch |
| 40 | gr | egg white |
| 7 | gr | salt |
| 7 | gr | chicken powder |
| ½ | gr | white pepper powder |
| 4 | gr | sugar |
| 4 | gr | sesame oil |
Method
- For tofu filling: mix all the ingredients and stir until smooth.
- Set the tofu, put Anchor Extra Stretch Mozzarella and tofu filling inside the tofu.
- Set steamer on medium heat until hot, steam the tofu for 10 minutes. After that, remove the tofu.
- Heat the pan with oil, fry the tofu on medium heat until golden brown colour. Serve warm.