Key Benefits
Light & creamy flavour
A delicious taste and smooth texture of real dairy cream balances perfectly with other ingredients.
Heat & acid stable
Robust performance in a wide range of cooking applications.
Reduce prep time
A partially reduced cream means shorter cooking time, yield savings and great consistency.
Versatile
The only cream for all your culinary & dessert needs.
“Dairy cream isn’t just for sweet treats – it also complements flavours found in savoury dishes, while adding rich texture and a smooth mouthfeel to soups and sauces. Its ability to incorporate air also creates lightness, perfect for aerating mousses and rillettes.”
Anything but ordinary.
This high-performance culinary cream is a chef’s best friend – perfect for pastas, soups, dessert and more.
Variants
| Unit size | Units per outer | Shelf life | Item code |
| 1L | 12 | 12 months | 122064 |
Storage & Handling
Anchor Dessert & Cooking Cream is a UHT product. The product is not suitable for firm whip performance. For best results:
- Store chilled (between 2°C and 4°C) at all times. Do not freeze.
- Avoid temperature cycling (heated to >10°C, and back to chilled) as this will adversely impact the functional properties of the product.
- Keep out of direct sunlight and protect from heat sources.
- Use strictly in date code rotation. The production and expiry dates are coded on each individual pack.
- Once opened, refrigerate and consume within 3 days.
Ready to raise your game?
Ready to raise your game?