Anchor Chef's Classic Whipping Cream

Cream of the creams

Anchor Chef’s Classic Whipping Cream is a light and perfectly balanced European dairy cream, designed for reliable performance across all bakery and pastry applications – hot, cold or frozen.

Key Benefits
Can handle the heat

Stays smooth without burning or catching under heat.

Acid stable

Holds stability without splitting or seperating in sour and spicy recipes, or when folding.

Brings out colour

The ivory white colour enhances ingredients and garnishes.

Easy to use

Packed in a convenient 1L format with a hygienic resealable open twist top.

“Our secret? This cream can be used as an all-round little wonder at work – perfect for pouring, whipping, decorating, and adding delicious texture or flavour.”



Cream is one of life’s little pleasures.

So craft your creations with even more elegance – and add richness, volume and depth to anything you put your mind to in your kitchen or bakery.

Nutrition Fact

Servings per package: 66 Serving size: 15ml  
  Per serving (15ml) Per 100g
Energy 210 kJ (50 kcal) 1397 kJ (334 kcal)
Protein 0.3 g 2.0 g
Fat, total 5.3 g 35.5 g
- Saturated Fat 3.5 g 23.3 g
Carbohydrate 0.4 g 2.9 g
- Sugars 0.4 g 2.9 g
Sodium 3 mg 21 mg



Meets Halal requirements.


Cream, Stabiliser (407). Contains minimum 35% milk fat. Contains milk.


Contains Milk and Dairy products.

Anchor Chef's Classic Whipping Cream

Unit size Units per outer Shelf life Item code
1L 12 7 months 120994

Anchor Chef's Classic Whipping Cream is a UHT Product. For best results: 

  • Store chilled (between 2°C to 4°C) at all times through the supply chain to the point of use. 

  • Product must not be temperature cycled (heated to >10°C, and back to chilled)

  • Keep out of direct sunlight and protext from heat sources.

  • Use strictly in date code rotation.

  • The production and expiry dates are coded on individual packs.

  • Once opened, refrigerate and consume within 3 days.


Anchor Chef's Classic Whipping Cream

We create world-class products the perform under pressure, all day, every day.