Pre-reduced consistency means time saved in the kitchen.
Performs well under heat, maintaining a smooth and thick consistency.
Holds performance in sour and spicy recipes without splitting.
Ideal for reheating chilled or frozen dishes, and maintaining stability.
“We created this cream to be a true all-rounder for sweet and savoury dishes. With its rich texture and smooth mouthfeel, it’s a real winner from pastas and soups to desserts and sauces.”
To give you excellent performance and high yield – you’ll wonder how you ever managed without this little wonder.
Servings per package: | Serving size: 15ml | |||
---|---|---|---|---|
Per serving (15ml) | % Dairy Value* | |||
Energy | 132 kJ (32 kcal) | 2% | ||
Protein | 0.4 g | 1% | ||
Fat, total | 3.0g | 4% | ||
- Saturated Fat | 2.0g | 10% | ||
- Trans Fat* | 0g | |||
Cholesterol | 8 mg | 3% | ||
Sodium | 7.8mg | 0% | ||
Total Carbohydrate | 0.8 g | 0% | ||
- Dietary Fibre | 0g | 0% | ||
- Total Sugar | 0.53 | 1% | ||
*Percent daily values per serve based on a 2,000 calories diet |
Meets Halal requirements.
Cream (from cow's milk), Skimmed cow's milk, Thickeners (1442, 460i, 466), Emulsifier (471 "From Vegetable Source (vegetable oil)"), Stabiliser (452i). Contains milk. Contains minimum 20% Milk fat.
Contains Milk and Dairy products.
Unit size | Units per outer | Shelf life | Item code |
1L | 12 | 9 months | 121582 |
Anchor Extra Yield Cooking Cream is a UHT product. For best results:
Store chilled (between 2°C and 4°C) at all times through the supply chain to the point of use. Do not freeze.
Product must not be temperature cycled (heated to >10°C, and back to chilled).
Keep out of direct sunlight and protect from heat sources.
Use strictly in date code rotation.
Once opened, it should be consumed within 3 days.
The production and expiry dates are coded on each individual pack.