Pre-reduced consistency means time saved in the kitchen.
Performs well under heat, maintaining a smooth and thick consistency.
Holds performance in sour and spicy recipes without splitting.
Ideal for reheating chilled or frozen dishes, and maintaining stability.
“We created this cream to be a true all-rounder for sweet and savoury dishes. With its rich texture and smooth mouthfeel, it’s a real winner from pastas and soups to desserts and sauces.”
To give you excellent performance and high yield – you’ll wonder how you ever managed without this little wonder.
|Servings per package:||Serving size: 15ml|
|Per serving (15ml)||% Dairy Value*|
|Energy||132 kJ (32 kcal)||2%|
|- Saturated Fat||2.0g||10%|
|- Trans Fat*||0g|
|Total Carbohydrate||0.8 g||0%|
|- Dietary Fibre||0g||0%|
|- Total Sugar||0.53||1%|
|*Percent daily values per serve based on a 2,000 calories diet|
Meets Halal requirements.
Cream (from cow's milk), Skimmed cow's milk, Thickeners (1442, 460i, 466), Emulsifier (471 "From Vegetable Source (vegetable oil)"), Stabiliser (452i). Contains milk. Contains minimum 20% Milk fat.
Contains Milk and Dairy products.
|Unit size||Units per outer||Shelf life||Item code|
Anchor Extra Yield Cooking Cream is a UHT product. For best results:
Store chilled (between 2°C and 4°C) at all times through the supply chain to the point of use. Do not freeze.
Product must not be temperature cycled (heated to >10°C, and back to chilled).
Keep out of direct sunlight and protect from heat sources.
Use strictly in date code rotation.
Once opened, it should be consumed within 3 days.
The production and expiry dates are coded on each individual pack.