Technical expertise that gives you the competitive edge

With our industry insights and world leading research and innovation we are continuously creating new high function, fit-for purpose dairy ingredients and service solutions that help meet the demands of our customers food businesses.

Chef Feature

Advisory Chef, Anchor Food Professionals

Chef Peter

Peter grew up developing his passion for pastry as the third generation of a well-known pastry chef family. In 1997, he graduated pastry school in Belgium, and spent the next 7-years developing and exploring his skills in various pastry kitchens in the Netherlands. In 2004, Peter moved to London to develop his craft at various five-star hotels as Head Pastry Chef, quickly gaining a reputation for his expertise and passion.

In 2007, Peter was on the go again – this time to Asia as Executive Pastry Chef, setting up operations in 5-star hotels such as Sofitel, Shangri-La and Kempinski among others – working in Manila and Fiji, to the Seychelles and beyond.

Having covered lots of ground in this role, Peter took to the sea – becoming Executive Pastry Chef for the famous cruise line, Yacht of Seabourn. Today, Chef Peter is back in the Netherlands working for a renowned Bakery Factory, offering innovation advice for the development of new products. We’re proud to have such a talented and inspiring advisory Chef working for Achor Food Professionals. 


“Quality is a choice and never an accident!” was the motto of one of my mentors as a young Pastry Chef, which I still live by today. For this reason, I feel very privileged to work with Anchor Food Professionals and their outstanding range of products. This motivates me to create the tastiest recipes!.” - Chef Peter, Advisory Pastry Chef