For us, sustainability isn’t something new it's a cornerstone of our strategy
Here's how we bring it to life:
Healthy Environment
Working together to achieve a healthier environment for everyone by addressing climate change, water, and biodiversity:
- Through low carbon dairying.
- By improving the health and biodiversity of our land and water by having a regenerative mindset.
- And improving productivity while minimising waste from farm to consumer.
Healthy Business
Delivering long-term sustainable prosperity for our farmers, partners and communities.
We support our customers with financial solutions, price risk management, menu innovation, product development and more.
- Our farmer-owned co-operative supports the livelihoods of many thousands of people. Read more >
- Working with our partners globally to provide solutions to support sustainable businesses. Read more >
Anchor Food Professionals is part of the New Zealand based Fonterra Co-operative. That means we’re jointly owned by over 10,000 proud farming families who care about their cows, land, waterways, pasture – and the future of the planet we all share.
Healthy People
Caring for people and making a positive social impact.
- Address public health challenges
- Provide positive employment for our people.
- Improve the health of our communities.
What we're working towards:
Healthy Environment
- 2025: All packaging recyclable, reusable or compostable
- 2025: All NZ farms have a Farm Environment Plan
- 2025: Zero waste to landfill
- 2030: 30% reduction in GHG emissions for manufacturing operations
- 2030: 30% reduction in water use at sites in water-stressed regions
- 2050: Net zero GHG emissions for manufacturing operations
Healthy People
- World-class injury prevention
- World-class engagement
- 2019: 100% sites certified to leading food safety and quality level
- 2022: 50% female representation in senior leadership
- 2025: 100% product portfolio meeting endorsed nutrition guidelines