Discover the latest news and updates for foodservice professionals.
Anchor FP Pastry & Culinary Challenge 2018 Shapes Future Master Chefs
Anchor Food Professionals Pastry & Culinary Challenge 2018 was recently held in Malaysia from 13-16 March.
Vietnam’s Next Top Baker 2017
The inaugural Vietnam’s Next Top Baker 2017 was held in June and open to both professionals and home bakers.
Butter prices soar on global demand
With butter enjoying a resurgence in demand around the world, the price of the bakery staple is consequently being driven higher.
Launch of PizzArt by Anchor, the Ultimate Pizza Experience
Malaysia Anchor Food Professionals has recently embarked on a celebration of the art of pizza in its different shapes and sizes with a new campaign called PizzArt by Anchor.
Anchor Food Professionals opens Sri Lanka's first dairy innovation kitchen
Sri Lanka’s foodies are set to receive a delicious boost to their out-of-home dining experience, with Fonterra’s opening of the country’s first dairy innovation kitchen for the foodservice industry.
Fonterra scoops top innovation honour at world's largest food show
Fonterra has picked up a top innovation award at the Gulfood Innovation Awards for its trade stand of between 40 – 90m2 at the world’s largest food show in Dubai this week.
I'll have extra stretch with mine
Fonterra dips toe into Brazil market with first sale of its Extra Stretch Mozzarella
Anchor Food Professionals welcomes you at Gulfood
For the first time, Anchor Food Professionals will be exhibiting under the Fonterra banner at the world’s largest annual food event in the Middle East – Gulfood.
Fonterra Topping Global Pizza Markets with New Investment
Fonterra takes another important step in its value add strategy today, with the announcement of a new mozzarella plant that will meet growing customer demand for its world-renowned cheese.
NZ Anchor Food Professionals team scoops silver at the 2016 Culinary Olympics
The New Zealand Anchor Food Professionals’ team of chefs has taken out silver at the 2016 Culinary Olympics in Erfurt, Germany.
NZ Anchor Food Professionals team wins two bronze medals in first category of the Culinary Olympics
The New Zealand Anchor Food Professionals’ Team of chefs has taken out silver at the 2016 Culinary Olympics in Erfurt, Germany.
New Zealand’s Culinary Olympians set to take on the world’s best
Fonterra today launched its new global foodservice brand, Anchor Food Professionals, helping to cement the Co-operative’s position as a leader in foodservice.
Fonterra Eltham – Filling Billions of Burgers Worldwide
The first slices of cheese have rolled off the new slice on slice line at Fonterra Eltham, in Taranaki, with the plant set to produce cheese...
Fonterra Campaign to drive appetite for cream in China
A competition to find China’s best Anchor Cream cake is whipping customers in Fonterra’s biggest market into a frenzy, with demand for...