Traditionally cultured with a delicious creamy flavour, Anchor Cream Cheese blends beautifully with a wide range of sweet and savoury flavours. The cream cheese performs in hot and cold recipes making it ideal for bakery applications.
A traditionally made cream cheese that is ideal for hot and cold, classic and modern applications,
Anchor Cream Cheese makes creations look as delicious as they taste.
Authentic and delicious
With its smooth body, mild and creamy flavour, Anchor Cream Cheese meets customers’ desire for natural goodness.
Because of its generous fat content, add lower cost ingredients such as milk or UHT, without compromising on flavour or texture.
From cheesecakes with an excellent texture to toppings with rich colour and sharp definition, the excellent bake stability and firm texture makes everything look beautiful.
Storage & Handling
- Keep refrigerated at 4°C until ready to use.
- For easier beating, bring it to room temperature before use.
- DO NOT FREEZE.
- Once opened, Anchor Cream Cheese should be kept chilled and consumed within seven days. Unopened cream cheese may be stored for up to 12 months.
- Buy only what you need: Anchor Cream Cheese comes in 12x1kg, 4x5 kg and 20kg carton formats – but not all formats are available in all regions.