Anchor Extra Whip Whipping Cream is designed to give every chef and baker up to 25% more cream when whipped, plus it gives sharp definition and a light and creamy flavour that’s ideal for bakeries.
For every type of application that requires a generous amount of whipped cream,
Anchor Extra Whip delivers more volume, stability, flexibility and natural dairy flavour.
You get up to 25% more whipped cream per pack than other whipping creams.
A wider whipping window
Designed for every type of chef and baker, it’s a more tolerant cream which doesn’t easily over-whip.
Stands up to the test
Will consistently hold volume, texture and shape, making it ideal for piping and cake decorating.
The only cream you need
Perfect for a wide range of high performance baking applications.
Storage & Handling
Anchor Extra Whip Whipping Cream is a UHT Product. For best results:
- Store between 2-4°C after manufacture.
- Keep chilled (between +2°C and +4°C) for distribution and sale.
- DO NOT FREEZE.
- Keep out of direct sunlight.
- Use strictly in rotation.
The production and expiry date is coded on each individual pack. Under these storage conditions, Anchor Extra Whipping Cream will give a shelf life of 7 months unopened. Once opened, it should be consumed within 3 days.