Anchor Extra Whip Whipping Cream is designed to give every chef and baker up to 25% more cream when whipped, plus it gives sharp definition and a light and creamy flavour that’s ideal for bakeries.

For every type of application that requires a generous amount of whipped cream,

Anchor Extra Whip delivers more volume, stability, flexibility and natural dairy flavour.

Key benefits


More volume

You get up to 25% more whipped cream per pack than other whipping creams.


A wider whipping window

Designed for every type of chef and baker, it’s a more tolerant cream which doesn’t easily over-whip.


Stands up to the test

Will consistently hold volume, texture and shape, making it ideal for piping and cake decorating.


The only cream you need

Perfect for a wide range of high performance baking applications.

Storage & Handling

Anchor Extra Whip Whipping Cream is a UHT Product. For best results:

  • Store between 2-4°C after manufacture.
  • Keep chilled (between +2°C and +4°C) for distribution and sale.
  • Keep out of direct sunlight.
  • Use strictly in rotation.

The production and expiry date is coded on each individual pack. Under these storage conditions, Anchor Extra Whipping Cream will give a shelf life of 7 months unopened. Once opened, it should be consumed within 3 days.