Key Benefits
Light and airy
A soft, silky texture and balanced mouthfeel.
Acid stable
Holds stability without splitting or seperating in sour and spicy recipes.
Ideal whip yield
Up to 2.5x whipped cream volume, with great definition that holds its shape.
Can handle the heat
Stays smooth without burning or catching under heat.
Consistent performance
A reliable dairy cream that ensures you always deliver against your customers’ high expectations.
Anchor Chef’s Classic Whipping Cream is ideal for ganache, mousse cake, cream decoration and cream filling recipes such as layered cream cakes and cream buns. Learn more about this product by watching our launch video.
Balanced perfection
A light and perfectly balanced European dairy cream — for all bakery and pastry needs.
Nutritionals
| Servings per package: 66 | Serving size: 15ml | |
|---|---|---|
| Per serving (15ml) | Per 100g | |
| Energy | 210 kJ (50 Cal) | 1397 kJ (334 Cal) |
| Protein | 0.3 g | 2.0 g |
| Fat, total | 5.3 g | 35.5 g |
| - Saturated Fat | 3.5 g |
23.3 g |
- Trans Fat* |
0.2g |
1.0g |
Cholesterol |
14mg |
96mg |
Carbohydrate |
0.4 g |
2.9 g |
- Sugars |
0.4 g |
2.9 g |
Dietary Fibre |
0.0g |
0.0g |
| Sodium | 3 mg | 21 mg |
*Naturally occurring from milkfat
Claims
Meets Halal requirements.
Ingredients
Cream (from cow's milk), Stabiliser (407). Contains minimum 35% Milk fat.
Contains milk.
Allergens
Contains Milk and Dairy products.
Variants
| Unit size | Units per outer | Shelf life | Item code |
| 1L | 12 | 7 months | 121110, 120994 |
Storage & Handling
Anchor Chef's Classic Whipping Cream is a UHT Product. For best results:
Store chilled (between 2°C to 4°C) at all times through the supply chain to the point of use.
Do not freeze.
Product must not be temperature cycled (heated to >10°C, and back to chilled).
Keep out of direct sunlight and protect from heat sources.
Use strictly in date code rotation.
The production and expiry dates are coded on each individual pack.
Once opened, refridgerate and consume within 3 days.