A meal that tastes good is just as important to your customers as one that’s good for them - and butter has a deliciously unique flavour that will easily elevate your menu.

Anchor Food Professionals has taken out some top awards at the 2022 International Cheese & Dairy Awards.

Cream is one of the most versatile ingredients your bakery or kitchen can stock – you can pour it, whip it, and add it to everything from drinks and desserts to pasta sauces and soups.

A refreshing and deliciously creamy shake. Made with crumbled regal biscuits, topped with a decadent cream cheese topping.

Try out this delicious Banana Custard Tart in your bakery - made with delicious Anchor milk, cream and butter.

Try this baked rice dish made with a rich tomato ragu and topped with creamy mozzarella.

This version of a Pavlova uses a crip meringue base instead of the more traditional marshmallowy meringue.

An interesting spin on the classic cauliflower cheese – with a roasted head of cauliflower sitting in a delicious bed of cheesy goodness

Ricotta Gnocchi, wild mushrooms & garlic pangratatto by Chef Todd Thorburn

This is a spin on classic pulled pork served with Asian cracker style nachos with a cream cheese avocado dressing.

Thin Crust Pizza with Roasted Pumpkin Puree, Pistachio, Pickled Red Onions, Preserved Lemon Wedges, Goat Cheese and Anchor Extra Stretch+ Mozzarella. By Chef David Warren - Global Advisory Chef

Brioche Feuillete with Raspberry Jam and topped with Raspberry Crème Diplomat made with our Anchor Chef’s Classic Whipping Cream.