Discover the latest news and updates for foodservice professionals.
Butter prices soar on global demand
With butter enjoying a resurgence in demand around the world, the price of the bakery staple is consequently being driven higher.
Anchor Food Professionals opens Sri Lanka's first dairy innovation kitchen
Sri Lanka’s foodies are set to receive a delicious boost to their out-of-home dining experience, with Fonterra’s opening of the country’s first dairy innovation kitchen for the foodservice industry.
Fonterra Brands Sri Lanka present The ‘Anchor Pastry Challenge 2015’
Fonterra Brands Sri Lanka together with the Chefs’ Guild of Lanka uncovered the finest local culinary talent as pastry chefs from across the country...
Anchor Food Professionals were the Gold Sponsors of the Bocuse d'Or
Anchor Food Professionals were the Gold Sponsors of the Bocuse d'Or (the Concours mondial de la cuisine, World Cooking Contest)...
Fonterra Eltham – Filling Billions of Burgers Worldwide
The first slices of cheese have rolled off the new slice on slice line at Fonterra Eltham, in Taranaki, with the plant set to produce cheese...
Fonterra Campaign to drive appetite for cream in China
A competition to find China’s best Anchor Cream cake is whipping customers in Fonterra’s biggest market into a frenzy, with demand for...