Smoked salmon paired with anchovy cream cheese butter paired with aniseed purple flower cauliflower salad.

Carrot- Cream Cheese- Croissant .

Soft Baked Cheesecake on Chocolate Biscuit Cuillère, Coffee Cremeux and ​ Orange Cream Cheese Chantilly.​

Tortellini with roasted butternut squash filling, infused with lime and coriander, served in a butternut squash and pumpkin velouté​.

Black Sesame ‘French Toast’, Black Sesame Cream Cheese Sorbet, Lime Coulis, Cream Cheese Paste, Cream Cheese Crumble, Sesame Tuile and Lime Foam​.

Lamb, pea puree, crispy potato, baby leek and pearl onion, complemented with a light and creamy mushroom sauce.

Pan roasted salmon, served in a fennel soup, complemented with fennel, zucchini, potato and pearl onion​.

Coconut and Pandan Kaya Laminated Tart​.

Chestnut Buttercream from Ardèche, Caramel Crème Chantilly and Almond Succès​.

By Chef Jean Francois Arnaud (MOF) The cutest pastry you’ll ever make! Mr Blueberry is filled with blueberry cream cheese cream and has a blueberry jelly hat to match.

By Chef Jean Francois Arnaud (MOF) A viennoiserie layered with chocolate dough with a banana passionfruit centre, topped with cream cheese almond cream and caramel powder.

By Chef Jean Francois Arnaud (MOF) A sable dough case filled with clafoutis cream and cherries, topped with a sponge roll with lime cream and cherry jam, and surrounded by a whipped lime ganache