Driving performance at Gulfood 2018

16 March 2018 2 Min Read

Since our launch at Gulfood 2017, Anchor Food Professionals is today the number one dairy foodservice supplier in the Middle East, thanks to our partnership approach and new product innovations. 

Gulfood 2017

This year, we’re back again exhibiting at the world’s largest annual food trade show. With 97,000 attendees and 5,000 exhibitors from all over the world coming together, we are excited to showcase our premium dairy products and solutions that drive performance. On its 23rd edition, Gulfood 2018 will be held at the Dubai World Trade Centre from 18 to 22 February 2018.


Great food feeds great business

As experts in dairy we share your passion for the business of food.

Our dedicated team of Anchor Food Professionals will showcase our range of superior products specifically designed for foodservice conditions, and we create new dairy ingredients, service solutions and menu innovations that help meet the demands of our customers’ food businesses.

We know how important it is to make every little bit count – to make ingredients last longer, stretch further, work faster, waste less and withstand more. And we are ready to roll up our sleeves, get in the kitchen and help drive those goals, using world-class products and insights on how best to use them.

From our conveniently shredded 100% Extra Stretch Mozzarella that makes the perfect pizza, to our Extra Whip Whipping Cream for beautiful, long-lasting cake decoration, to our no reduction Extra Yield Cooking Cream that makes creamy pastas faster, and to our latest product innovation—a Soft Style Cream Cheese that offers versatility and great stability for that perfect texture and appearance. 

Visit us to learn how our dairy products and solutions can bring innovation to your business. You can even see our New Zealand goodness of dairy brought to life with our on-stand kitchen demonstrations from butter croissants, cheese-topped pizzas to cream-filled cheesecakes and more.

Come and see us at Dairy Hall 1, Stand D1-2.