Traditionally cultured with a delicious creamy flavour, Anchor Cream Cheese blends beautifully with a wide range of sweet and savoury flavours. The cream cheese performs in hot and cold recipes making it ideal for bakery applications.
A cream cheese made the traditional way that is ideal for hot and cold, classic and modern applications.
Anchor Traditional Style Cream Cheese makes creations taste as delicious as they look.
Authentic and delicious
With its smooth body, mild and creamy flavour, Anchor Cream Cheese meets customers’ desire for natural goodness.
Because of its generous fat content, add lower cost ingredients such as milk or UHT Cream, without compromising on flavour or texture.
From cheesecakes with an excellent texture to toppings with rich colour and sharp definition, the excellent bake stability and firm texture makes your creations look beautiful.
Storage & Handling
- Keep refrigerated at 4°C until ready to use.
- For easier beating, bring it to room temperature before use.
- DO NOT FREEZE.
- Once opened, Anchor Traditional Style Cream Cheese should be kept chilled and consumed within seven days. Unopened cream cheese may be stored for up to 12 months from date of manufacture.
- Buy only what you need: Anchor Traditional Style Cream Cheese comes in 12x1kg and also available in 4x5kg 1x20kg formats upon request.