The only cream cheese you will need - blends in perfectly with a wide range of sweet and savoury flavours, in both hot and cold applications.
Soft cream cheese for versatility and convenience
Fresh flavour and creamy texture create innovative indulgence
Soft and creamy
The soft, creamy texture allows fast mixing and together with its delicious, rich cream cheese flavour, consistently produces the perfectly finished creation
Ready to use whenever needed, straight out of the refrigerator without the need for tempering, significantly reducing preparation times
Optimised for performance
Outstanding bake stability and moisture retention assures a velvety texture and an appetizing glossy sheen
Storage & Handling
- Store refrigerated at 2-6 °C.
- Do not freeze.
- Once opened, Anchor Soft Style Cream Cheese should be kept chilled and consumed within 5 days of opening.
- Anchor Soft Style Cream Cheese is available in convenient 6X2kg format.