Celebrate New Zealand Cheese month this October by trying out a new cheese, or new cheesy recipe!

Black Sesame ‘French Toast’, Black Sesame Cream Cheese Sorbet, Lime Coulis, Cream Cheese Paste, Cream Cheese Crumble, Sesame Tuile and Lime Foam​.

Light, delicate, sweet and sour - this Scallop and Barley dish has the perfect balance.

Pan roasted salmon, served in a fennel soup, complemented with fennel, zucchini, potato and pearl onion​.

Check out our great new test kitchen space in our Anchor Food Professionals HQ in Auckland, New Zealand!

Lamb, pea puree, crispy potato, baby leek and pearl onion, complemented with a light and creamy mushroom sauce.

Sweet, sour and savoury flavours come together with this chicken liver parfait dish with a ginger sable and salted potato tuille.

Soft Baked Cheesecake on Chocolate Biscuit Cuillère, Coffee Cremeux and ​ Orange Cream Cheese Chantilly.​

Re-invented Classic Brioche à Tête with Raspberry- Lemongrass Crème Diplomat​.

Coconut and Pandan Kaya Laminated Tart​.

Carrot- Cream Cheese- Croissant .

Using the classical European style with a thin, fluffy yet crispy base to complement our mozzarella and other ingredients.