Freshly made Prawn Bisque served with Tagliatelle, tomatoes, asparagus, prawns and scallops.

This is a quick and easy egg roll recipe using our Anchor Extra Stretch+ Mozzarella to give it a cheesy flavour and texture.

Brioche Feuillete with Raspberry Jam and topped with Raspberry Crème Diplomat made with our Anchor Chef’s Classic Whipping Cream.

A classic Korean rice cake dish with a cheesy mozzarella topping.

Light Hojicha Chiffon, Honey Machiatto.

Deep-fried Haianese Chicken Arancini Rice Balls with a creamy mozzarella centre.

Re-invented Classic Brioche à Tête with Raspberry- Lemongrass Crème Diplomat​.

Flaky croissant with Chocolate Flavoured Hazelnut Pralines.

Home made tagliatelle tossed with ragout of rabbit, with anchovy and chanterelle mushrooms in light pommery mustard cream scented with orange.

A refreshing salad of heirloom tomatoes, basil pesto cream cheese, tomato foam, and parmesan wafers.

Singapore Orchid Tea Mousse, Coconut Cream, Tropical Fruits Potpourri, Coconut Dacquoise.

Smoked salmon paired with anchovy cream cheese butter paired with aniseed purple flower cauliflower salad.