Freshly made Prawn Bisque served with Tagliatelle, tomatoes, asparagus, prawns and scallops.

This is a quick and easy egg roll recipe using our Anchor Extra Stretch+ Mozzarella to give it a cheesy flavour and texture.

Brioche Feuillete with Raspberry Jam and topped with Raspberry Crème Diplomat made with our Anchor Chef’s Classic Whipping Cream.

A classic Korean rice cake dish with a cheesy mozzarella topping.

Light Hojicha Chiffon, Honey Machiatto.

Deep-fried Haianese Chicken Arancini Rice Balls with a creamy mozzarella centre.

Re-invented Classic Brioche à Tête with Raspberry- Lemongrass Crème Diplomat​.

Flaky croissant with Chocolate Flavoured Hazelnut Pralines.

Home made tagliatelle tossed with ragout of rabbit, with anchovy and chanterelle mushrooms in light pommery mustard cream scented with orange.

A refreshing salad of heirloom tomatoes, basil pesto cream cheese, tomato foam, and parmesan wafers.

Sweet, sour and savoury flavours come together with this chicken liver parfait dish with a ginger sable and salted potato tuille.

Chestnut Buttercream from Ardèche, Caramel Crème Chantilly and Almond Succès​.