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Anchor Food Professionals
Anchor Food Professionals Product Catalogue - 2022
We understand dairy and the role that it can play in delivering great taste, texture and appearance in the signature dishes and offerings that our customers serve to millions of consumers every day. With our industry insights and world leading research and innovation, we are continuously creating new high-function, fit-for-purpose dairy ingredients and service solutions that help meet the demands of our customers’ food businesses.
Download CatalogueIQF Extra Stretch + Mozzarella - Perfect for pizza
No other ingredient brings a pizza together quite like mozzarella – and its star power stems from its production process. While mozzarella was traditionally made using water buffalo’s milk, today’s cheese is usually made with cow’s milk. Once the whey is separated from the curd, the curd undergoes a cooking and stretching process, delivering a cheese simply made for pizza. Mozzarella delivers a unique mouthfeel while holding a pizza’s ingredients together, and its creamy, mild flavour complements those other ingredients, rather than overpowering them. But it’s mozzarella’s famous stretch and melt that really deliver an authentic, memorable dining experience for customers – because nothing compares to the moment that first slice of pizza is lifted off the plate revealing its
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