Reduce wastage and add value to standard café dishes.
Sweet Potato Hash
Sweet Potato Hash with bacon praline and blue cheese. A great way to use up par-cooked sweet potato!
Grilled Banana Bread
Grilled Banana Bread with honey-roasted fruit and cinnamon cream. Banana bread is a cabinet staple – this is a quick and easy way to upsell it!
Calzone of the Day
Calzone of the Day with bacon praline and blue cheese. This is a great way to use up left-over ingredients from your prep table, e.g. cooked chicken, bacon, ham, mushrooms, capsicum, olives.
Croquettes. This quick and easy dish makes use of leftovers from your daily prep as well as breadcrumbs from yesterday's bread. They can also be frozen for use as required.