Grilled Banana Bread topped with roasted stone fruits, honey & scented yoghurt. 

Ingredients

• 450g Banana
• 8g Vanilla Essence
• 450g Caster Sugar
• 110g Mainland Unsalted Butter (Melted)
• 265g De Winkel Plain Yoghurt
• 190g Egg
• 2g Salt
• 410g Plain Flour
• 18g Baking Soda
• Runny Honey as desired

To garnish:

• Stone fruit of your choice
• Cinnamon
• Vanilla Paste
• Whipped Cream  

Method

1. Beat bananas, sugar and vanilla until smooth with
   the whisk attachment.
2. Add the melted butter, yoghurt and eggs gradually
   until combined.
3. Whisk through the sieved dry ingredients.
4. Pour into lined greased tin.
5. Bake at 170°C for approximately 45 minutes.

Assembly 

1. Cut the selected stone fruit into quarters and place
   into a oven proof pan with some butter and honey – once
   sizzling remove from the stove and place into the oven to
   roast and soften slightly.
2. Slice baked banana bread and brush some melted butter
   on the surface and place onto a grill pan to char.
3. Stir in a pinch of cinnamon and a small quantity of
   vanilla paste into the yoghurt.
4. Place the grilled banana bread onto a plate, top with
   roasted stone fruits, add natural yoghurt and runny honey.
5. Garnish with whipped cream and decorate as desired.