Baristas made better with Anchor Food Professionals Fit For Purpose Products
For most coffee drinkers, it's all about the caffeine fix but the latest trend is the “good for you” elixir.
This beverage became popular in far East Asian countries where people prefer iced coffee to hot espresso.
Affogato is an Italian espresso based dessert, but we have used cold brew for a more complex flavour and nutty finish.
Iced Einspaenner with Barker's Vanilla Syrup
Einspaenner is a Viennese coffee originally made with double shot of espresso (doppio) with lots of Anchor Whipped Cream.