Affogato is an Italian espresso based dessert, but we have used cold brew for a more complex flavour and nutty finish.
How To:
To enhance the nutty flavour we used Barker’s Professional Hazelnut Syrup, Kapiti Gingernut Ice Cream and Cascara (the dried skins of coffee fruit, which has been brewed like a tea).
- Scoop Kapiti Gingernut ice cream.
- Combine cold brew coffee with Barker’s Professional Hazelnut Syrup and pour over ice cream.
- Serve with cold cascara reduction.
Why not try these delicious Kapiti Ice Cream flavours – Vanilla Bean, Chocolate, Almond & Salted Caramel, Fig & Manuka Honey, Spicy Apple Crumble, After Dinner mint and Triple Chocolate.
