Affogato is an Italian espresso based dessert, but we have used cold brew for a more complex flavour and nutty finish.  

How To:

To enhance the nutty flavour we used Barker’s Professional Hazelnut Syrup, Kapiti Gingernut Ice Cream and Cascara (the dried skins of coffee fruit, which has been brewed like a tea).

  1. Scoop Kapiti Gingernut ice cream.
  2. Combine cold brew coffee with Barker’s Professional Hazelnut Syrup and pour over ice cream.
  3. Serve with cold cascara reduction.


Why not try these delicious Kapiti Ice Cream flavours – Vanilla Bean, Chocolate, Almond & Salted Caramel, Fig & Manuka Honey, Spicy Apple Crumble, After Dinner mint and Triple Chocolate.