Famously invented in New Zealand and made better with fresh & creamy Anchor milk.
It is a kiwi classic so you’ve got to do it justice and there's no room for hiding when there are only two ingredients; high quality espresso & Anchor full cream milk.
- Anchor Blue Top Milk
Top Tips for a Classic Flat White
Espresso: It goes without saying the quality of beans is key to a desirable extraction.
Micro foam: Temperature is key to a great micro foam.
Make sure the milk is chilled before steaming. Over heating your milk when steaming will result in a watery and unstable micro foam.
For great texture, mouthfeel and glossy sheen, reach for Anchor Blue Top every time.