Espresso con Panna means “espresso with cream” in Italian.  

How To:

Before baristas in New Zealand were putting whipped cream on lattes, Espresso con Panna was served in Europe with real whipped cream on an espresso shot in a demitasse.

1. Pull your espresso shot.
2. Whip Anchor cream until soft peaks form.
3. Dollop whipped cream on the espresso.