Complete an epic meal with an epic side of Crispy Potato Skins

Get Ready

• Thickly peel the skins of 3 Agria potatoes
• Porcini mayonnaise – add a pinch of porcini powder
  to 3 tablespoons of good quality mayonnaise
  and 1 tablespoon of Anchor Sour Cream
• Deep fry potato skins at 180˚C until golden and
  crispy
• Truffle oil
• Mainland Shredded Parmesan
• Salt & pepper
• Chopped parsley

To Build

Place in serving dish and add a generous dollop of the
porcini mayo on the side, a drizzle of truffle oil, a good
sprinkle of parmesan and a sprinkle of chopped parsley.