Complete an epic meal with an epic side of Crispy Potato Skins

Get Ready

  • Thickly peel the skins of 3 Agria potatoes
  • Porcini mayonnaise – add a pinch of porcini powder
    to 3 tablespoons of good quality mayonnaise
    and 1 tablespoon of Anchor Sour Cream
  • Deep fry potato skins at 180˚C until golden and
  • Truffle oil
  • Mainland Shredded Parmesan
  • Salt & pepper
  • Chopped parsley


To Build

Place in serving dish and add a generous dollop of the
porcini mayo on the side, a drizzle of truffle oil, a good
sprinkle of parmesan and a sprinkle of chopped parsley.

The Result