Go to Havarti Heaven with this delicious dish
- Soft white rolls brushed with Mainland Butter and
- Make a tarragon mayo with tarragon, mint, garlic,
rapeseed oil, lemon juice
- Confit duck leg with bay leaf, tarragon and peppercorns
- Pan fried duck breast, rest and slice Kapiti Smoked
- Crispy fried egg
- Tobacco onions - half onion finely sliced, doused in flour,
paprika, salt & pepper and deep fried
- Chilli jam
- Spread the toasted rolls with tarragon mayo.
- Layer over the confit duck and the sliced, seared duck breast.
- Top with slices of havarti and grill to melt a little.
- Top with the fried egg, tobacco onions and chilli jam.
- Finish with micro cress.