Mountains of Meatballs and flavoursome Feta - this combo is a winner

Get Ready

  • Toasted baguette
  • Seared pork meatballs cooked in Napoli sauce - sauté
    onion, garlic, red wine, diced tomatoes, basil, nut free pesto,
    charred peppers
  • Crumbled Mainland Creamy Feta
  • Black onion & mint yoghurtblackened spring onion, mint,
    salt, lemon juice with
  • De Winkel Yoghurt
  • Baby basil
  • Pepitas, optional


Wagyu Cheddar Burger


To Build

  1. Top the opened out baguette with the meatballs and sauce.
  2. Scatter with feta and big dollops of yoghurt.
  3. Scatter with baby basil or parsley and if desired, pepitas.

The Result