Mountains of Meatballs and flavoursome Feta - this combo is a winner
- Toasted baguette
- Seared pork meatballs cooked in Napoli sauce - sauté
onion, garlic, red wine, diced tomatoes, basil, nut free pesto,
- Crumbled Mainland Creamy Feta
- Black onion & mint yoghurtblackened spring onion, mint,
salt, lemon juice with
- De Winkel Yoghurt
- Baby basil
- Pepitas, optional
- Top the opened out baguette with the meatballs and sauce.
- Scatter with feta and big dollops of yoghurt.
- Scatter with baby basil or parsley and if desired, pepitas.