Mouth watering pulled pork perfection in a burger

Get Ready

• Grill burger buns
• Smoked chipotle mayo – La Morena smoked chipotle
  in adobo sauce combined with good quality
  mayo, and a squeeze of lime.
• Slow cooked pork hock, shredded and combined with
  harrissa and chopped tomatoes. Cooked down to reduce.
• Green apple & coriander slaw made by combining shredded
  white cabbage with julienned apple and a good handful of
  coriander, dressed with lemon juice, olive oil and salt and pepper.
• Slices of Mainland Brie or Mainland Camembert Log
• Microgreens

To Build

1. Liberally spread the grilled burger bun with smoked
   chipotle mayo.
2. Pile on pork hock.
3. Top with green apple & coriander slaw.
4. Layer over sliced brie.
5. Scatter with a few microgreens.