Mouth watering pulled pork perfection in a burger
- Grill burger buns
- Smoked chipotle mayo – La Morena smoked chipotle
in adobo sauce combined with good quality
mayo, and a squeeze of lime.
- Slow cooked pork hock, shredded and combined with
harrissa and chopped tomatoes. Cooked down to reduce.
- Green apple & coriander slaw made by combining shredded
white cabbage with julienned apple and a good handful of
coriander, dressed with lemon juice, olive oil and salt and pepper.
- Slices of Mainland Brie or Mainland Camembert Log
- Liberally spread the grilled burger bun with smoked
- Pile on pork hock.
- Top with green apple & coriander slaw.
- Layer over sliced brie.
- Scatter with a few microgreens.