Give the classic Beef Burger an epic twist
- Toasted brioche bun
- Black truffle hollandaise - hollandasie combined with
black truffle paste
- Seared Wagyu burger patty
- Sliced Mainland Tasty or Mainland Vintage Aged Cheddar
- Panfried proscuitto until crisp
- Skinned tomatoes that have been blistered with a blow
torch or under the grill
- Lettuce leaves
- Fried potato skins
- Liberally spread the grilled burger bun with smoked
- Pile on pork hock.
- Top with green apple & coriander slaw.
- Layer over sliced brie.
- Scatter with a few microgreens.