Give the classic Beef Burger an epic twist

Get Ready

• Toasted brioche bun
• Black truffle hollandaise - hollandasie combined with
  black truffle paste
• Seared Wagyu burger patty
• Sliced Mainland Tasty or Mainland Vintage Aged Cheddar
• Panfried proscuitto until crisp
• Skinned tomatoes that have been blistered with a blow
  torch or under the grill
• Lettuce leaves
• Fried potato skins

To Build

1. Liberally spread the grilled burger bun with smoked
       chipotle mayo.
2. Pile on pork hock.
3. Top with green apple & coriander slaw.
4. Layer over sliced brie.
5. Scatter with a few microgreens.