Apple cider & aged cheddar muffin Balance this with the sweet and floral whipped cream cheese and the crunchy walnut gratin and you have a sweet muffin option for any time of the day.
Citrus triple chocolate parfait sandwich Sandwiching the parfait in the light sponge cookie makes this a beautifully soft ice cream sandwich.
Crème Brûlée cheesecake This recipe incorporates the key flavour elements from a café, with Earl Grey tea, chai and espresso.
Croissant french toast The croissant base is a rich and interesting twist on a standard breakfast favourite.
Dark chocolate & beetroot muffin The open muffin is an opportunity to take a fairly basic staple on a menu and create a point of difference and additional value.
Manuka honey panna cotta The simplicity of a panna cotta makes it a great dish to add interesting textures and flavours through other elements.
Pumpkin & orange savoury scone This is an opportunity to take a fairly basic staple on a menu and create a point of difference and additional value.
Smashed baby pea & avocado open muffin This delicious recipe is a great vegetarian option for lunch and an easy take away option.
Smoked salmon protein lunch box With all the elements packed separately ahead of time and ready to be mixed together by the customer.
Three cheese & herb quesadilla A tasty and easy warm cabinet food option that will make you look like a hero with little effort.
Wild mushroom, cheddar & baby pea frittata The frittata is great option to create food for a cabinet that can be served cold, reheated and as a fast takeaway option.
Autumn Nut Bircher Build this bircher in take away cups and place in a cabinet for an easy take-out breakfast
Avocado & Chipotle Cream Cheese Wrap Add smoked chicken or sliced rare beef for a non-vegetarian option.
Kumara Hash with Kikorangi & Bacon This delicious combo of cheese, relish and bacon is sure to be a winner
Briocho Croque Monsieur Give the classic ham and cheese sandwich a beautiful twist with Kapiti Smoked Havarti cheese
