Walnut, Mushroom & Cream Cheese Cannelloni with Gruyere & Pumpkin Sauce Beautifully rich flavours matched perfectly with Mainland Cheeses
Pasta Primavera (Spring Vegetables) Anchor Culinary Cream is great here and helps to keep the veggies lovely, bright and fresh
Salmon, Feta & Yoghurt Pasta Bake This dish is based on the flavours of Middle Eastern Manti and is great to prepare in individual dishes
Zucchini & Ricotta Gnocchi Light Ricotta style of Gnocchi that can be boiled in advance and reheated, making it a quick main to prepare
Lasagne with Mozzarella, Cauliflower, Anchovies and Parmesan Crumb An easy to make Lasagne, using individual sheets of pasta, folded in an interesting way
Roast Beetroot & Feta Ravioli with Tumeric Butter Use pasta dough or wonton pastry squares and make up delicious individual ravioli
