Home-made pasta will take your dish to a new level

Makes 400g.

Ingredients

• 300g “00” flour
• 3 free range eggs, lightly whisked
• Fine semolina flour or flour to roll out

Instructions 

1. Place the flour with a pinch of salt on a board and make a
   well in the centre and add the eggs. Gently start mixing the
   eggs into the flour to form a dough.
2. Knead the dough for about 5 minutes until smooth, adding
   more flour if the dough feels sticky. Wrap in plastic wrap and
   sit for 1 hour before using.
3. Roll as required by your pasta machine using the semolina
   flour to help it stop sticking and toss any finished pasta in a
   little more semolina.