An easy to make Lasagne, using individual sheets of pasta, folded in an interesting way

Makes 6-8.
Prep 15 mins. Cook 30 mins.


  • 3 garlic cloves
  • 12 anchovies
  • 5 tablespoons olive oil
  • 1 cauliflower, finely sliced
  • Half a teaspoon salt
  • 3 tablespoons capers
  • Half a cup flat leaf parsley, chopped
  • 250g Mainland Mozzarella
  • 6-8 fresh lasagne pasta sheets, about
    10cm wide
  • 1 cup fresh breadcrumbs
  • 75g Mainland Shredded Parmesan



  1. Heat the oil in a very large sauté pan over a medium heat
    then the add garlic and anchovies and cook for a minute. Add
    the cauliflower and sprinkle over the salt, cover and cook for
    15 minutes, stirring occasionally.

  2. Remove cover, add the capers, turn heat to medium/high
    and cook for around 10 minutes, stirring occasionally. Finally
    stir in the parsley and half the mozzarella and set aside. Heat
    before serving.

  3. To serve, bring a large pan of water to the boil then salt well.
    Cut the pasta if necessary into long wide strips and cook until
    al dente.
  4. Heat the grill to high. Place a piece of lasagna on a plate and
    spoon on some cauliflower, fold and spoon on more sauce.

  5. Combine the remaining mozzarella with the breadcrumbs and
    parmesan and sprinkle on top. Grill until golden and bubbling.

The Result