An easy to make Lasagne, using individual sheets of pasta, folded in an interesting way

Makes 6-8.
Prep 15 mins. Cook 30 mins.

Ingredients

• 3 garlic cloves
• 12 anchovies
• 5 tablespoons olive oil
• 1 cauliflower, finely sliced
• Half a teaspoon salt
• 3 tablespoons capers
• Half a cup flat leaf parsley, chopped
• 250g Mainland Mozzarella
• 6-8 fresh lasagne pasta sheets, about
  10cm wide
• 1 cup fresh breadcrumbs
• 75g Mainland Shredded Parmesan
   

Instructions 

1. Heat the oil in a very large sauté pan over a medium heat
   then the add garlic and anchovies and cook for a minute. Add
   the cauliflower and sprinkle over the salt, cover and cook for
   15 minutes, stirring occasionally.
   
   
2. Remove cover, add the capers, turn heat to medium/high
   and cook for around 10 minutes, stirring occasionally. Finally
   stir in the parsley and half the mozzarella and set aside. Heat
   before serving.
   
   
3. To serve, bring a large pan of water to the boil then salt well.
   Cut the pasta if necessary into long wide strips and cook until
   al dente.
4. Heat the grill to high. Place a piece of lasagna on a plate and
   spoon on some cauliflower, fold and spoon on more sauce.
   
   
5. Combine the remaining mozzarella with the breadcrumbs and
   parmesan and sprinkle on top. Grill until golden and bubbling.