Camembert makes the perfect pizza topper

Makes 1 large or 2 individual pizzas.
Prep 5 mins. Cook 2-8 mins

Ingredients

• Quarter of a recipe basic dough
• 2-3 tablespoons tomato pizza sauce
• 16 cherry tomatoes, halved
• 100g Mainland Special Reserve Camembert Log, cut
  into half rounds
• Fresh basil
• Salt & Pepper
• Olive oil

Instructions

1. Roll and stretch out the dough and top with the tomato
   sauce and cherry tomatoes. Scatter with a little salt and
   pepper and a little olive oil.
2. Bake until golden and puffy, but not quite cooked, the
   remove from the oven and arrange the sliced camembert
   over the top and sprinkle with half the basil. Bake a further
   minute until the cheese just starts melting.
3. Scatter with the remaining basil and serve.