A little bit of everything with a whole lot of stringy Mozzarella

Makes 1 large or 2 individual pizzas.
Prep 5 mins. Cook 2-9 mins.

Ingredients

• Quarter of recipe basic dough
• 1/100g fresh spicy sausage
• 125g broccoli stems or broccolini
• 1 garlic cloves, peeled & thinly sliced
• 75g Mainland Mozzarella grated
• 2 tablespoons Anchor Cream
• Fresh or dried oregano leaves
• Chilli flakes, optional

Instructions 

1. Slice open the sausage and pinch off large pea sized portions.
   Set aside.
2. Bring a saucepan of water to the boil, add the broccoli and
   blanch for 1 minute, drain and refresh under cold water.  Stretch
   and roll out the dough on a floured board.
3. Arrange the meatballs and broccoli over the base.  Top with the
   garlic, mozzarella, a sprinkle of oregano and chilli flakes if using.
   Then season with salt, and drizzle with the cream.
4. Bake until crisp and bubbling.