Cheese Toasty or Pizzadilla Pizza is a tasty and versatile way to create a basic cheese pizza with the option of taking the concept further and having a unique range on your menu. For this pizza I have used a second base to top the pizza and given you sneak peek of what’s in the middle. This is designed to be cheap and cheerful with the emphasis on the cheese, but you can add any flavours you like to this to make it your own. Meat, chicken, fish or some cool spices or chutneys, pestos and harissa work well also.

A tasty and versatile way to create a basic cheese pizza with the option of taking the concept further and having a unique range on your menu.

Ingredients

  • 2 × 200g pizza dough
  • 1 ladle pizza sauce
  • 138g Anchor Extra Stretch mozzarella 100g Mainland tasty cheese, grated
  • 50g Mainland Colby cheese, grated
  • 3 spring onions, sliced
  • 1 tsp dried chilli flakes
  • 2 tbsp chutney or chilli jam of your choice

 

Method

Roll out the two bases evenly, place the first dough on the pizza pan and make into a margarita.

Add the rest of the ingredients before adding the final base on top of the pizza to create an almost calzone style pizza.

Brush with oil and cook until golden, slice and enjoy as a cheese toastie pizza. 

LARGE PIZZA

Anchor Extra Stretch Mozzarella
138g*

Mainland Mozzarella or Pizza Blend
165g*

*Estimated Average Volume

Sprinkle a little cheese on the top base before cooking for an extra crispy and tasty pizzadilla.

This 100% mozzarella saves valuable time and reduces wastage. Individually quick frozen to capture the fresh quality and authentic taste, Extra Stretch mozzarella makes the perfect pizza.

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A mild, Italian style cheese that is boiled and stretched to give it a stretchy quality when melted onto pizza or used fresh.

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This is a firm aged cheddar matured for up to 12 months to develop a full-bodied flavour. Grated for your convenience.

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