Cheesy Garlic pizza

Ingredients

  • 250g pizza dough, rolled into 28cm round
  • 250g Anchor Food Professional IQF extra stretch + Mozzarella
  • 1 portion garlic Cream Cheese white sauce
  • 1 Tbsp. chopped parsley
  • 1 tsp. chopped basil
  • 1 tsp. chopped oregano
  • 1 tsp. cracked pepper
  • 1 Tbsp. crispy garlic chips

 

Method

Evenly spread cream cheese white sauce onto base working from the inside to the outside leaving a 1-2cm for the crust.

Evenly spread mozzarella over the garlic cream cheese base, working from the outside inwards to the center.

Bake in oven at 250°C for 6 mins.

Slice pizza into 8 equal slices and finish with garlic chips and chopped herbs.

Garlic Cream Cheese white sauce (1 portion)

  • 250g Anchor Food Professional IQF extra stretch + Mozzarella
  • 100g Anchor Cream Cheese
  • 50g Garlic herb butter, melted
  • 1 teaspoon fine sea salt

Method

Leave cream cheese to soften, approx. 30 mins.

In a mixer combine all ingredients and whip for 1-2 mins.

Set aside ready for spreading onto the pizza base.

Garlic herb butter

  • 250g Mainland Butter unsalted
  • 3Tbspn fresh garlic - finely chopped
  • 1Tbspn fresh thyme - finely chopped
  • 1tspn fresh rosemary - finely chopped
  • 1Tbspn fresh parsley - finely chopped
  • Olive oil
  • Season to taste

Method

Leave butter out at room temp to soften for 30- 40 mins.

Mix all other ingredients into the butter and mix until well and evenly combined.

Place in container and refrigerate to set the butter.

Garlic Cream Cheese Pizza

Garlic & herb cream cheese white pizza.

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