Korean Fried Chicken Pizza

Ingredients

  • 250g pizza Dough (per pizza)
  • 250g Anchor Food Professional IQF extra stretch + Mozzarella
  • 150g pizza sauce
  • 100g Korean fried chicken
  • 2 Tbsp. Gochujang glaze
  • 1 tsp toasted sesame seeds
  • 50g braised potato, small dice
  • 50g fresh capsicum, medium dice
  • 2ea sliced garlic cloves

To Finish:

  • 1 Tbsp. spring onion, sliced
  • 2 Tbsp. Kimchi ripped over the top

 

Method

Evenly spread pizza sauce onto base working from the inside to the outside leaving 1-2cm for the crust.

.Evenly spread cheese over the tomato base, working from the outside inwards to the center.

Fry the chicken, toss in gochujang glaze, sesame seeds, leave to cool & slice.

Top the pizza with sliced fried chicken, potato, capsicum and garlic.

Bake in oven @250°C for 6 mins.

Slice pizza into 8 equal slices and finish with spring onion and kimchi.

Korean Fried chicken

  • 2 x 200g Chicken breasts, skin off
  • 250ml Anchor blue top milk
  • Flour/Coating
  • 100g Tapioca starch or flour
  • 100g Rice flour
  • Season to taste
  • 1/2 tsp. Korean chilli powder (optional)

Method

Cut each chicken breast in half and place it in a medium-sized bowl.

Pour over milk, cover, and refrigerate overnight.

For flour/coating; add all ingredients together and season to taste.

Remove the chicken from the milk and transfer it to the flour mix.

Deep fry until golden brown, transfer to a bowl and toss in 2 tbsp. Gochujang glaze and 1 tsp sesame seeds.

Leave to cool before slicing for the pizza, (1 half chicken breast per pizza).

Gochujang glazed fried chicken

  • 60g gochujang
  • 60g sugar
  • 3 Tbsp. tomato ketchup
  • 2 Tbsp. soy sauce
  • 2 Tbsp. rice wine vinegar
  • 1 Tbsp. honey
  • 100ml water
  • 2 cloves garlic minced
  • ó tsp. ginger grated
  • ó tsp. salt
  • 1 Tbsp. caster sugar

Method

Add all the ingredients to a saucepan and set it over medium heat.

Stir the sauce occasionally and bring to a rolling boil ensuring to stir to ensure it doesn’t burn.

Reduce the sauce for approx. 4-5mins.

To test that it is properly reduced pour a small amount onto a plate and leave it to cool, it should set like thick honey. If it's too thin, let it boil more. If it's too thick, add a teaspoon more water at a time and turn off the heat.

Korean Fried Chicken Pizza

Gochujang glazed fried chicken, braised potato, capsicum & kimchi.

Download the recipe

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