Turmeric Chicken Pide


  • 250g pizza dough (per pide)
  • 250g Anchor Food Professional IQF extra stretch + Mozzarella
  • 150g pizza sauce
  • 100g turmeric roasted chicken breast
  • 30g diced Courgette
  • 30g roast red capsicum
  • 6 sprigs fresh coriander
  • 15ea baby spinach
  • 50g tinned chickpeas, drained
  • 1Tbspn Zaatar spice
  • 3Tbspn coriander yoghurt



Roll the pizza/pide dough into a 15cm x 30cm oval.

Evenly spread pizza sauce onto the base working from the inside to the outside leaving a 2-3 cm for the crust.

Evenly spread Mozzarella cheese over the tomato base, working from the outside inwards to the center.

Roast and slice the chicken.

Deep fry the drained chickpeas and season with salt, pepper and zaatar spice.

Top the pizza with, roast red capsicum, baby spinach, chicken and diced courgette.

Fold over borders and twist the ends to secure (crimp edges if desired).

Paint edges with olive oil and bake in oven @250°C for 6 mins.

Cut pide into thick slices and top with coriander, spiced crispy chickpeas and coriander yoghurt.

Serve with lemon wedges if desired.

Coriander Yoghurt

  • 1ea shallot, fine diced
  • 2 cups fresh coriander, finely chopped
  • 500ml DeWinkel Natural Yoghurt
  • 2 Tbsp. chopped fresh mint
  • 1/4 tsp. ground coriander
  • 1ea lemon zest and juice
  • Flake sea salt, freshly ground pepper


  • Combine all ingredients and season to taste.

Turmeric roasted chicken

  • 2 x 200g chicken breast
  • 2tspn turmeric
  • 1tspn ground coriander seed
  • Olive oil
  • Cracked pepper


Add turmeric, pepper, coriander and olive oil and rub into the chicken breast.

Cover and leave to marinate overnight.

Pan fry to seal the chicken and roast in an oven at 160c for 10–15 mins.

Cool and slice chicken ready to top the pide.

Turmeric Chicken Pide

Turmeric roasted chicken, char-grilled courgette, roast capsicum, spinach, coriander yoghurt & crispy spiced chickpeas.

Watch the video

This 100% mozzarella saves valuable time and reduces wastage. Individually quick frozen to capture the fresh quality and authentic taste, Extra Stretch mozzarella makes the perfect pizza.


A very hard, dense cheese, with a mature sharp flavour. Parmesan has a rich deep taste, which gives it a pleasant sharpness.