- 1 large agria (skin on), cooked Lyonnaise style
- 3 rashers Hellers Honey Cured Streaky Bacon, grilled till crispy
- 4 eggs, whisked and scrambled
- 1/4 brown onion, sliced thinly & caramelised
- 2 tablespoons Bacon Jam (see recipe)
- 2 slices Mainland Swiss Natural Sliced Cheese
- Rocket to garnish
- 2 brioche burger buns
- 1kg Hellers Honey Cured bacon, diced
- 2 large sweet onions, thickly sliced
- 1/2 cup brown sugar
- 1/3 cup strong brewed Allpress coffee
- 1 tablespoon balsamic vinegar
Sweat bacon and onions for 5 minutes before adding the rest of the ingredients.
Cook for 45 minutes on a medium heat until sticky and reduced.
Portion yeild for Bacon Jam - 10