Ingredients

• 1 large agria (skin on), cooked Lyonnaise style
• 3 rashers Hellers Honey Cured Streaky Bacon, grilled till crispy
• 4 eggs, whisked and scrambled
• 1/4 brown onion, sliced thinly & caramelised
• 2 tablespoons Bacon Jam (see recipe)
• 2 slices Mainland Swiss Natural Sliced Cheese 
• Rocket to garnish
• 2 brioche burger buns

Bacon Jam

• 1kg Hellers Honey Cured bacon, diced
• 2 large sweet onions, thickly sliced
• 1/2 cup brown sugar
• 1/3 cup strong brewed Allpress coffee
• 1 tablespoon balsamic vinegar

Method:

Sweat bacon and onions for 5 minutes before adding the rest of the ingredients.

Cook for 45 minutes on a medium heat until sticky and reduced.

Portion yeild for Bacon Jam - 10