To Assesmble This Dish You Will Need:

• 120g cured smoked salmon
• Pickled cucumber, fennel, radish & shallots
• 1 slice sourdoughy, chargrilled
• 2 poached eggs
• Whipped Feta (see recipe)
• Yuzu Hollandaise (see recipe) 

Whipped Mainland Feta 

• 500g Mainland Feta
• 200g De Winkel Natural Yoghurt
• 50g chopped chives

Method

Whip feta, yoghurt & chives in a mixer until smooth

Portion yield - 7

Yuzu Hollandaise 

• 6 egg yolks
• 60ml Barker's Professional Yuzu Citus Dressing
• 1 lemon, zest and juice
• 1 tsp wholegrain mustard
• 500g Mainland Butter (clarified and warm) 

Method

1. In a food processor, add all ingreidents except the butter
2. Slowly pour in warm butter until all butter is gone and sauce has thickened. Season to taste

Portion yield - 7