Ingredients

• 1L Anchor Blue Top Milk
• 1 pinch ground nutmeg 
• 1 pinch ground clove
• 100g Mainland Butter 
• 100g plain flour
• 160g Valumetric cheese
• 375g grated Mainland Camembert
• Panko or gluten free breadcrumbs 

Method

1. Make a roux by melting the butter and adding plain flavour and stir until smooth
2. Add milk and whisk until smooth and thickened
3. Add spcies and cheeses and whisk until smooth
4. Chill uncovered until set, roll/cut to shape and double crumb in panko breadcrumbs
5. Deep fry croquettes at 160°C until crispy and golden brown

Portion yield - 10 croquettes

To assemble this dish you will need:

• Mixed wild mushrooms
• Potato hash cake
• Mainland Camembert Croquette (see recipe)
• Pumpkin pesto
• 1 egg, crispy fried
• Soft herb salad
• Barker's Professional Mustard & Herb Dressing 
• Pickled red onions