Our chefs have made iconic recipes with our very own Egmont Cheese. Unique smooth cheddar-style cheese with a slightly nutty flavour. Perfect for cooking and baking. Egmont has a delicious cheddar flavour with an excellent melt – the number one choice for your favourite cheesy dishes.
Egmont Rēwena Bread
Rēwena is a traditional Māori bread. A simple and easy potato sourdough that is super versatile, with a great story and provenance to boot. In my Rēwena bread I love adding cheese for that extra cheesy hit.
Egmont Pan de Yuca
Mainland Egmont Cheese melts evenly and smoothly through the dough providing even coverage and consistent flavour. Egmont cheese is a perfect fit for our cheese cream as you can achieve a smooth velvety texture and perfect silky finish.
Mainland Egmont Cheese has a mild cheddar saltiness with a sweet and subtle nuttiness, this flavour carries well making it perfect for baking as a topping or ingredient.
Labneh Gnocchi, Kina & Egmont Cacio e Pepe
To make a simple, quick and cost-effective gnocchi I have used labneh. Simply hang your Dewinkel Natural Unsweetened Yoghurt overnight and use this as a substitute for ricotta with a point of difference and a little wow factor.
Lamb Shank Ragout, Kumara & Egmont Top Pie
Everybody loves a modern classic and it doesn’t get much more kiwi classic than lamb shank and kumara. These are a great alternative to a pot pie and can be scaled up or down to suit. Using a suet-style pastry with wagyu fat provides an extra perceived decadence for your customers.