Crumble over pancakes, cereal or on top of your morning granola and yoghurt.


  • 1/2 cup chopped fruit of your choice
  • (any of your favourite seasonal fruit)
  • 1/2 cup chopped toppings
  • (nuts, chocolate, even marshmallows if your heart desires)    
  • 2 Cups De Winkel natural yoghurt or Fresh n fruity Greek yoghurt
  • 2 Tbsp honey



  1. In a bowl mix together yoghurt and honey
  2. Line a baking tray with baking paper and spread yoghurt evenly across the base, approx 1cm thick
  3. Top with fresh fruit/s and then topping/s
  4. Place level in the freezer for 4-6 hours or overnight until set
  5. Break into chards and Enjoy!

Break up and sprinkle on top a warm chocolate brownie for a little treat for the family after dinner.

Recipe by

Chef Todd Thorburn

keep in your freezer for up to 2 months…. Trust me, they won't last that long. Try other options, such as chocolate & peanut butter, berry & almond or pistachio, tropical fruits or summer stone fruits & toasted coconut!

98.5% fat free plain unsweetened acidophilus yoghurt. An incredibly versatile yoghurt that can be eaten on its own or used as an addition to both sweet and savoury recipes.


Our Greek Style Yoghurt is simply that, Greek style yoghurt, fresh NZ dairy, live cultures, and a bit of love.