Crumble over pancakes, cereal or on top of your morning granola and yoghurt.

Ingredients

  • 1/2 cup chopped fruit of your choice
  • (any of your favourite seasonal fruit)
  • 1/2 cup chopped toppings
  • (nuts, chocolate, even marshmallows if your heart desires)    
  • 2 Cups De Winkel natural yoghurt or Fresh n fruity Greek yoghurt
  • 2 Tbsp honey

 

Method

  1. In a bowl mix together yoghurt and honey
  2. Line a baking tray with baking paper and spread yoghurt evenly across the base, approx 1cm thick
  3. Top with fresh fruit/s and then topping/s
  4. Place level in the freezer for 4-6 hours or overnight until set
  5. Break into chards and Enjoy!

Break up and sprinkle on top a warm chocolate brownie for a little treat for the family after dinner.

Recipe by

Chef Todd Thorburn

keep in your freezer for up to 2 months…. Trust me, they won't last that long. Try other options, such as chocolate & peanut butter, berry & almond or pistachio, tropical fruits or summer stone fruits & toasted coconut!

98.5% fat free plain unsweetened acidophilus yoghurt. An incredibly versatile yoghurt that can be eaten on its own or used as an addition to both sweet and savoury recipes.

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Our Greek Style Yoghurt is simply that, Greek style yoghurt, fresh NZ dairy, live cultures, and a bit of love.

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